Cite
HARVARD Citation
Guan, Q. et al. (2019). Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Guan, Q. et al. (2019). Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley. Food chemistry. p. . [Online].