Development and validation of an ultra-high performance supercritical fluid chromatography-photodiode array detection-mass spectrometry method for the simultaneous determination of 12 compounds in Piper longum L. (15th November 2019)
- Record Type:
- Journal Article
- Title:
- Development and validation of an ultra-high performance supercritical fluid chromatography-photodiode array detection-mass spectrometry method for the simultaneous determination of 12 compounds in Piper longum L. (15th November 2019)
- Main Title:
- Development and validation of an ultra-high performance supercritical fluid chromatography-photodiode array detection-mass spectrometry method for the simultaneous determination of 12 compounds in Piper longum L.
- Authors:
- Xu, Rongrong
Chen, Xiaoqing
Wang, Xing
Yu, Lan
Zhao, Wenwen
Ba, Yinying
Wu, Xia - Abstract:
- Highlights: 12 compounds were isolated, identified from P. longum L. An UHPSFC method was developed to analyze the mixture from P. longum in 8 min. Temperature, back-pressure and gradient were optimized simultaneously by DoE. 12 compounds from P. longum were determined simultaneously by UHPSFC-MS. 28 batches of P. longum from different producing areas were analyzed by PCA. Abstract: An ultra-high performance supercritical fluid chromatography-photodiode array detection-mass spectrometry (UHPSFC-MS) method for quality control of Piper longum L. has been developed and optimized. Hexane/isopropanol (70/30, v/v) was determined as the final injection solvent and methanol as the organic modifier. A design-of-experimental (DoE) approach was used to optimize column temperature, back-pressure and the gradient slope simultaneously using Trefoil CEL1 column. The back-pressure, temperature, flow rate were set at 130 bar, 32.5 °C and 1.0 mL/min, respectively. Positive electrospray ionization was used in the single ion monitoring mode. The 12 analytes were analyzed within 8 min using the optimized conditions. The linearities of the standard calibrations were satisfactory with coefficients of determination ( R 2 ) > 0.995. The recovery measured varied from 96.34% to 105.00% with relative standard deviation (RSD) ≤ 4.68%. The method was sensitive, reliable and effective, and successfully applied to simultaneous determination of 12 compounds in 28 batches of P. longum.
- Is Part Of:
- Food chemistry. Volume 298(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 298(2019)
- Issue Display:
- Volume 298, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 298
- Issue:
- 2019
- Issue Sort Value:
- 2019-0298-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-11-15
- Subjects:
- Piper longum L. -- UHPSFC-MS -- Piperine -- Analogues -- Simultaneous determination -- Quality control
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.125067 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11162.xml