Cite
MLA Citation
Shruti Shukla et al.. “Detection of biogenic amines and microbial safety assessment of novel Meju fermented with addition of Nelumbo nucifera, Ginkgo biloba, and Allium sativum.” Food and chemical toxicology, vol. 119, 2018, pp. 231–236. http://access.bl.uk/ark:/81055/vdc_100066563960.0x00003b