Cite
MLA Citation
Anynda Yuris et al.. “The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities.” Lebensmittel-Wissenschaft + Technologie =, vol. 99, 2019, pp. 202–208. http://access.bl.uk/ark:/81055/vdc_100071728006.0x00005f