Cite
APA Citation
Crooks, I., Neilson, L., Scott, K., Reynolds, L., Oke, T., Forster, M., Meredith, C., McAdam, K., & Proctor, C. (2018). evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity. Food and chemical toxicology, 118, 940–952. http://access.bl.uk/ark:/81055/vdc_100066562991.0x00003f