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APA Citation
Rodriguez, R., Albeck, J., Taha, A., Ori-McKenney, K., Recanzone, G., Stradleigh, T., Hernandez, B., Tang, F. V., Chiang, E. I., & Cruz-Orengo, L. (2017). impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis. Npj science of food, 1, 1–11. http://access.bl.uk/ark:/81055/vdc_100086806861.0x0001eb