Cite
APA Citation
Franke, A. A., Mendez, A. J., Lai, J. F., Arat-Cabading, C., Li, X., & Custer, L. J. (2015). composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers. Food and chemical toxicology, 80, 241–246. http://access.bl.uk/ark:/81055/vdc_100088067999.0x00001e