Cite
HARVARD Citation
Franke, A. et al. (2015). Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers. Food and chemical toxicology. pp. 241-246. [Online].
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Franke, A. et al. (2015). Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers. Food and chemical toxicology. pp. 241-246. [Online].