Cite
APA Citation
Echegaray, N., Gómez, B., Barba, F. J., Franco, D., Estévez, M., Carballo, J., Marszałek, K., & Lorenzo, J. M. (2018). chestnuts and by-products as source of natural antioxidants in meat and meat products: A review. Trends in food science & technology, 82, 110–121. http://access.bl.uk/ark:/81055/vdc_100072159311.0x000026