Cite
MLA Citation
Weijian Liu et al.. “Highly crystalline carbon dots from fresh tomato: UV emission and quantum confinement.” Nanotechnology, vol. 28, 2017, p. . http://access.bl.uk/ark:/81055/vdc_100087557699.0x00003f
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Weijian Liu et al.. “Highly crystalline carbon dots from fresh tomato: UV emission and quantum confinement.” Nanotechnology, vol. 28, 2017, p. . http://access.bl.uk/ark:/81055/vdc_100087557699.0x00003f