Cite
MLA Citation
B. Devleesschauwer et al.. “Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies.” Epidemiology and infection, vol. 147, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100087053544.0x000029