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APA Citation
Cisternas‐Jamet, J., Salvatierra‐Martínez, R., Vega‐Gálvez, A., Uribe, E., Goñi, M. G., & Stoll, A. (2019). root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity. Journal of the science of food and agriculture, 99, 5131–5139. http://access.bl.uk/ark:/81055/vdc_100087073555.0x000051