Cite
MLA Citation
Zhizheng Du et al.. “Development of Phyllanthus emblica (L) fruit as a carrier for EGCG: Interaction and in vitro digestion study.” Journal of food processing and preservation, vol. 43, no. 7, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100087071549.0x000055