Cite
HARVARD Citation
Du, Z. et al. (2019). Development of Phyllanthus emblica (L) fruit as a carrier for EGCG: Interaction and in vitro digestion study. Journal of food processing and preservation. 43 (7), p. n/a. [Online].
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Du, Z. et al. (2019). Development of Phyllanthus emblica (L) fruit as a carrier for EGCG: Interaction and in vitro digestion study. Journal of food processing and preservation. 43 (7), p. n/a. [Online].