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APA Citation
Anusankari, S., Balaji Ganesh, A., Subasri, R., & Deepa, N. (2019). optical determination of carbon dioxide and oxygen by a fluorescent membrane to evaluate the freshness of meat products. Instrumentation science & technology, 47(6), 640–665. http://access.bl.uk/ark:/81055/vdc_100087068941.0x00002f