Cite
HARVARD Citation
Anusankari, S. et al. (2019). Optical determination of carbon dioxide and oxygen by a fluorescent membrane to evaluate the freshness of meat products. Instrumentation science & technology. 47 (6), pp. 640-665. [Online].
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Anusankari, S. et al. (2019). Optical determination of carbon dioxide and oxygen by a fluorescent membrane to evaluate the freshness of meat products. Instrumentation science & technology. 47 (6), pp. 640-665. [Online].