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APA Citation
Lu, X., Su, H., Guo, J., Tu, J., Lei, Y., Zeng, S., Chen, Y., Miao, S., & Zheng, B. (2019). rheological properties and structural features of coconut milk emulsions stabilized with maize kernels and starch. Food hydrocolloids, 96, 385–395. http://access.bl.uk/ark:/81055/vdc_100087058009.0x00002f