Cite
HARVARD Citation
Lu, X. et al. (2019). Rheological properties and structural features of coconut milk emulsions stabilized with maize kernels and starch. Food hydrocolloids. pp. 385-395. [Online].
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Lu, X. et al. (2019). Rheological properties and structural features of coconut milk emulsions stabilized with maize kernels and starch. Food hydrocolloids. pp. 385-395. [Online].