Cite
MLA Citation
Jie Yang et al.. “Buckwheat digestibility affected by the chemical and structural features of its main components.” Food hydrocolloids, vol. 96, 2019, pp. 596–603. http://access.bl.uk/ark:/81055/vdc_100087058009.0x00002e
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Jie Yang et al.. “Buckwheat digestibility affected by the chemical and structural features of its main components.” Food hydrocolloids, vol. 96, 2019, pp. 596–603. http://access.bl.uk/ark:/81055/vdc_100087058009.0x00002e