Cite
MLA Citation
Shuyang Wang et al.. “Effect of barrel temperature and feed moisture on the physical properties of chickpea, sorghum, and maize extrudates and the functionality of their resultant flours—Part 1.” Cereal chemistry, vol. 96, no. 4, 2019, pp. 609–620. http://access.bl.uk/ark:/81055/vdc_100086849198.0x000063