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APA Citation
Wen, Z., Shi, K., Lu, W., & Lu, D. (2019). effects of postsilking weak‐light stress on the flour quality of spring maize. Cereal chemistry, 96(4), 742–753. http://access.bl.uk/ark:/81055/vdc_100086848177.0x000062
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Wen, Z., Shi, K., Lu, W., & Lu, D. (2019). effects of postsilking weak‐light stress on the flour quality of spring maize. Cereal chemistry, 96(4), 742–753. http://access.bl.uk/ark:/81055/vdc_100086848177.0x000062