Cite
MLA Citation
Yuefei Wang et al.. “Chemical characterization and bioactivity of phenolics from Tieguanyin oolong tea.” Journal of food biochemistry, vol. 43, no. 7, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100086847601.0x000051
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Yuefei Wang et al.. “Chemical characterization and bioactivity of phenolics from Tieguanyin oolong tea.” Journal of food biochemistry, vol. 43, no. 7, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100086847601.0x000051