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APA Citation
Eckert, E., Han, J., Swallow, K., Tian, Z., Jarpa‐Parra, M., & Chen, L. (2019). effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein. Cereal chemistry, 96(4), 725–741. http://access.bl.uk/ark:/81055/vdc_100086846333.0x000062