Cite
HARVARD Citation
Eckert, E. et al. (2019). Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein. Cereal chemistry. 96 (4), pp. 725-741. [Online].
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Eckert, E. et al. (2019). Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein. Cereal chemistry. 96 (4), pp. 725-741. [Online].