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APA Citation
Xu, F., Wang, B., Hong, C., Telebielaigen, S., Nsor-Atindana, J., Duan, Y., & Zhong, F. (2019). optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology. Food control, 105, 8–12. http://access.bl.uk/ark:/81055/vdc_100086839377.0x000020