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HARVARD Citation
Xu, F. et al. (2019). Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology. Food control. pp. 8-12. [Online].
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Xu, F. et al. (2019). Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology. Food control. pp. 8-12. [Online].