Cite
MLA Citation
M. Pilar Cano et al.. “Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).” Food research international, vol. 123, 2019, pp. 538–549. http://access.bl.uk/ark:/81055/vdc_100086839187.0x00001d