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APA Citation
Tsironi, T., Anjos, L., Pinto, P. I., Dimopoulos, G., Santos, S., Santa, C., Manadas, B., Canario, A., Taoukis, P., & Power, D. (2019). high pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of food engineering, 262, 83–91. http://access.bl.uk/ark:/81055/vdc_100086830573.0x000041