Cite
HARVARD Citation
Tsironi, T. et al. (2019). High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of food engineering. pp. 83-91. [Online].
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Tsironi, T. et al. (2019). High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of food engineering. pp. 83-91. [Online].