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APA Citation
Bengoa, A. A., Iraporda, C., Acurcio, L. B., de Cicco Sandes, S. H., Costa, K., Moreira Guimarães, G., Esteves Arantes, R. M., Neumann, E., Cantini Nunes, Á., Nicoli, J. R., Garrote, G. L., & Abraham, A. G. (2019). "Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir". Food research international, 123, 48–55. http://access.bl.uk/ark:/81055/vdc_100086830546.0x000018