Cite
HARVARD Citation
Bengoa, A. et al. (2019). "Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir". Food research international. pp. 48-55. [Online].
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Bengoa, A. et al. (2019). "Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir". Food research international. pp. 48-55. [Online].