Cite
MLA Citation
Chong Teng et al.. “Bio-removal of phenanthrene, 9-fluorenone and anthracene-9, 10-dione by laccase from Aspergillus niger in waste cooking oils.” Food control, vol. 105, 2019, pp. 219–225. http://access.bl.uk/ark:/81055/vdc_100086830529.0x000026