Cite
HARVARD Citation
Teng, C. et al. (2019). Bio-removal of phenanthrene, 9-fluorenone and anthracene-9, 10-dione by laccase from Aspergillus niger in waste cooking oils. Food control. pp. 219-225. [Online].
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Teng, C. et al. (2019). Bio-removal of phenanthrene, 9-fluorenone and anthracene-9, 10-dione by laccase from Aspergillus niger in waste cooking oils. Food control. pp. 219-225. [Online].