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APA Citation
Wang, X., Tsang, Y. F., Li, Y., Ma, X., Cui, S., Zhang, T., Hu, J., & Gao, M. (2017). inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis. Bioresource technology, 244, 1059–1067. http://access.bl.uk/ark:/81055/vdc_100049775451.0x000058