Cite
MLA Citation
Zebin Guo et al.. “Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.).” Innovative food science & emerging technologies, vol. 54, 2019, pp. 51–63. http://access.bl.uk/ark:/81055/vdc_100086503556.0x000010