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APA Citation
Zhou, M., Li, C., Bi, J., Jin, X., Lyu, J., & Li, X. (2019). towards understanding the enhancement of moisture diffusion during intermediate-infrared drying of peach pomace based on the glass transition theory. Innovative food science & emerging technologies, 54, 143–151. http://access.bl.uk/ark:/81055/vdc_100086502858.0x000019