Cite
HARVARD Citation
Kasavan, S. et al. (2019). Drivers of food waste generation: Case study of island-based hotels in Langkawi, Malaysia. Waste management. pp. 72-79. [Online].
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Kasavan, S. et al. (2019). Drivers of food waste generation: Case study of island-based hotels in Langkawi, Malaysia. Waste management. pp. 72-79. [Online].