Cite
MLA Citation
Xinglin Chen et al.. “Characterization of a novel alkaline β-agarase and its hydrolysates of agar.” Food chemistry, vol. 295, 2019, pp. 311–319. http://access.bl.uk/ark:/81055/vdc_100086504579.0x000035
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Xinglin Chen et al.. “Characterization of a novel alkaline β-agarase and its hydrolysates of agar.” Food chemistry, vol. 295, 2019, pp. 311–319. http://access.bl.uk/ark:/81055/vdc_100086504579.0x000035