Cite
HARVARD Citation
Chen, X. et al. (2019). Characterization of a novel alkaline β-agarase and its hydrolysates of agar. Food chemistry. pp. 311-319. [Online].
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Chen, X. et al. (2019). Characterization of a novel alkaline β-agarase and its hydrolysates of agar. Food chemistry. pp. 311-319. [Online].