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APA Citation
Li, N., Cai, Z., Guo, Y., Xu, T., Qiao, D., Zhang, B., Zhao, S., Huang, Q., Niu, M., Jia, C., Lin, L., & Lin, Q. (2019). hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage. Food chemistry, 295, 475–483. http://access.bl.uk/ark:/81055/vdc_100086501951.0x00003e