Cite
MLA Citation
Susana Ribes et al.. “Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings.” Food chemistry, vol. 295, 2019, pp. 630–636. http://access.bl.uk/ark:/81055/vdc_100086501179.0x00002f