Cite
MLA Citation
Xule Wang et al.. “Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum).” Food chemistry, vol. 295, 2019, pp. 432–440. http://access.bl.uk/ark:/81055/vdc_100086498925.0x00002c
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Xule Wang et al.. “Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum).” Food chemistry, vol. 295, 2019, pp. 432–440. http://access.bl.uk/ark:/81055/vdc_100086498925.0x00002c