Cite
HARVARD Citation
Wang, X. et al. (2019). Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum). Food chemistry. pp. 432-440. [Online].
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Wang, X. et al. (2019). Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum). Food chemistry. pp. 432-440. [Online].