Cite
MLA Citation
Shirin Parizad et al.. “The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.” Food chemistry, vol. 295, 2019, pp. 387–394. http://access.bl.uk/ark:/81055/vdc_100086497603.0x000029
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Shirin Parizad et al.. “The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.” Food chemistry, vol. 295, 2019, pp. 387–394. http://access.bl.uk/ark:/81055/vdc_100086497603.0x000029