Cite
APA Citation
Kim, S. Y., Seo, D., Yoo, M., & Lee, K. (2018). analysis of Arsenic Species in Processed Rice Bran Products Using HPLC‐ICP‐MS. Journal of food science, 83(10), 2682–2687. http://access.bl.uk/ark:/81055/vdc_100070084580.0x00005c