Cite
MLA Citation
Xinran Lv et al.. “A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets.” Food control, vol. 89, 2018, pp. 22–31. http://access.bl.uk/ark:/81055/vdc_100058289671.0x00001b