Cite
APA Citation
Lee, J. S., Ramalingam, S., Jo, I. G., Kwon, Y. S., Bahuguna, A., Oh, Y. S., Kwon, O., & Kim, M. (2019). corrigendum to "Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars". [Food Research International 109 (2018) 614–625]. Food research international, 122, 563–. http://access.bl.uk/ark:/81055/vdc_100086506139.0x000017