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APA Citation
Huang, J., Ren, J., Tao, G., Chen, Y., Yao, S., Han, D., & Qiu, R. (2019). maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models. Food research international, 122, 443–449. http://access.bl.uk/ark:/81055/vdc_100086505802.0x000025