Cite
HARVARD Citation
Huang, J. et al. (2019). Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models. Food research international. pp. 443-449. [Online].
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Huang, J. et al. (2019). Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models. Food research international. pp. 443-449. [Online].