Cite
HARVARD Citation
Djordjevic, B. et al. (2019). Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.). Fish & shellfish immunology. pp. 454-. [Online].
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Djordjevic, B. et al. (2019). Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.). Fish & shellfish immunology. pp. 454-. [Online].